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Tonight at 07PM “our” asparagus season ends. Dinner guests will be two former colleagues G.P.’s from Horst with their spouses: Martin and Marjos Duives and Leon and Yvonne Majoor. Pierre prepares the asparagus (white) “the classic way” with boiled eggs, ham. Hollandaise sauce and little fried potatoes. We begin dinner with a home made creamy asparagus soup. Dessert will be strawberries. For asparagus we always serve Pinot Grigio. Yours truly does the table setting (from choosing the cover to putting the crystal wine glasses), prepares the ham and eggs.

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The table is set, the guests can come… 🙂

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From left to right: empty chair: Martien Duives who takes the picture, Marjos Duives, Luke Barkhuis, Pierre Bormans, Yvonne Majoor, Leon Majoor.

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